536 / 857
Course Requirements: Grading will be based on the following to obtain points. There will be 6
lecture quizzes each worth 40 points; 3 individual student led discussions each worth 80 points;
and a final exam worth 50 points. Total possible points for the course are 530. The final grade
is based on the following criteria:
A = 89.5% to 100% of the total points
B = 79.5% o < 89.5% of the total points
C = 68.5% to <79.5% of the total points
D = 59.6% to <69.5% of the total points
F = < 59.5% of the total points
Tentative Course Outline:
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Introduction – Aquaculture, Hydroponics and Aquaponics
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History of Aquaponics
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The Process
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System Components
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System Designs
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Fish Selection
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Plant Selection
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System Start Up
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Operation and Maintenance
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Plant Health and Care
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Plant Nutrition
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Photosynthesis and Plant Lighting
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Pests and Diseases
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Fish Health
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Fish Feeds and Feeding
General Education Goals/Objectives: Must follow general suggested program outline.
Relationship to Campus Theme: This course is part of our Aquaponics Production and
Management program and it addresses the campus theme of Nature, Technology and Beyond
by learning about our natural resources and how best to utilize each resource. The latest
technology is discussed and demonstrated.
Classroom Policies:
1.
Cell phones, iPods and related technologies use are prohibited in the classroom
unless otherwise instructed. It is recommended that you do not bring your
internet/cellular device into the classroom if it interrupts you or your fellow student