506 / 861
Tentative Course Outline:
Hours
-
Introduction to composting
(0.5)
-
Speaker – Expert in Field
(2.0)
-
Benefits of Composting
(1.0)
-
Types of Material for composting
(1.0)
-
3 Phases of the Compost Process
(0.5)
-
Compost Pile Management
(1.0)
-
Methods of Composting
(1.0)
-
Vermiculture
(1.5)
-
Mixing Compost and Soil
(0.5)
-
Hands on experience
(6.0)
-
Exam
(1.0)
-
TOTAL
(16.0)
General Education Goals/Objectives
Not Applicable
Relationship to Campus Theme:
This course is part of our Sustainable Vegetable Production program and it addresses the
campus theme of Nature, Technology and Beyond by learning about our natural resources and
how best to utilize each resource. Composting is a natural occurring process that increases the
benefits of quality and quantity in vegetable production.
Classroom Policies:
1.
Cell phones, iPods and related technology are prohibited in the classroom at all
times. It is recommended that you do not bring your cell phone into the classroom
or, at the very least, turn it off.
2.
Food and beverages are permitted in accordance with IVN classroom policy.
3.
Be respectful of other students, instructors and guests.
Academic Integrity:
All students are expected to adhere to the highest standards of academic integrity. Dishonesty
in the classroom or laboratory and with assignments, quizzes and exams is a serious offense
and is subject to disciplinary action by the instructor and college administration. For more
information, refer to the student handbook.
Disabilities and Special Needs:
If you have a disability for which you are or may be requesting an accommodation, you are
encouraged to contact your instructor and Jan Nahinurk in the Learning Center (701-228-5479)
as early as possible during the beginning of the semester.