Summer 2018 Course Syllabi

Dakota College at Bottineau Course Syllabus Course Prefix/Number/Title: HORT 122 Aquaponics Production Number of credits: 1 Course Description: Course is a study of aquaponics and production methods. Course materials will look at methods used in aquaponics production, variables, species characteristics of fish and plants, and integrated pest management techniques (IPM). Pre-/Co-requisites: HORT 121 – Introduction to Aquaponics Course Objectives:  Demonstrate understanding of aquaponics production methods.  Explain the proper steps used when changing variables within the aquaponics operation.  Describe environmental characteristics of different plant and fish species.  Display proficiency in daily operations pertaining to the fish and plant production. Instructor: Keith Knudson Office: 105 Simrall Blvd.; Bottineau, North Dakota 58318 Office Hours: TBD Phone: 701-228-5489 Email: keith.knudson@dakotacollege.edu Lecture/Lab Schedule: Modular --Time and Date TBD. Textbook(s): Textbook is not required. But recommended resource is Aquaponics Food Production ISBN 978-0-9779696-1-6, 218 pages, 37 color photos and diagrams, 14 grayscale photos and diagrams, soft cover, released July, 2008. SKU Number: AFPB Course Requirements: Prerequisite –This is a pass/fail course.