Spring 2019 Course Syllabi

C = 68.5% to <79.5% of the total points D = 59.6% to <69.5% of the total points F = < 59.5% of the total points Tentative Course Outline: Hours Week One Read Units One and Two Week One Forum Week Two Read Unit Three Quiz # 1 – Unit One Week Three Read Units Four and Five Week three forum Quiz # 2 – Units Two and Three Week Four Read Units Six and Seven Quiz # 3 – Unit Six Week Five Read Units Eight and Nine Week Four Forum Week Six Read Units Ten and Eleven Begin Food Safety Plan Quiz # 4 – Units Seven, Eight and Nine Week Seven Read Unit Twelve Food Safety Plan – Continue Week Eight Complete Food Safety Plan (this is the final grade) General Education Goals/Objectives Not Applicable Relationship to Campus Theme: This course meets the campus theme of Nature, Technology and Beyond by learning about our natural resources and how best to utilize each resource. GAP brings out the best in vegetables with safe and great tasting foods. Classroom Policies: 1. Be respectful of other students, instructors and guests.