Spring 2019 Course Syllabi

Revised January 4, 2019 Lecture Schedule: MWF 10:10 AM to 11:00 AM Textbook(s): Non required Course Requirements: Grading will be based on the following to obtain points. There will be 6 lecture quizzes each worth 40 points; 3 individual student led discussions each worth 80 points; and a final exam worth 100. Total possible points for the course are 580. The final grade is based on the following criteria: A = 89.5% to 100% of the total points B = 79.5% o < 89.5% of the total points C = 68.5% to <79.5% of the total points D = 59.6% to <69.5% of the total points F = < 59.5% of the total points Tentative Course Outline:  Write a complete Business Plan  Develop a plan to review business plan and yearly operations to assure business success  Record data as necessary and monitor data entry of students in the first and secondary years to assure accuracy and relevance.  Assist in maintaining financial records of DCB aquaponics.  Participate in financial decision meetings  Manage schedules based on consumer demand and seasonal expenses.  Demonstrate customer service activities for retail and wholesale  Research new aquaponics methods and recommend changes to current system  Conference – attend at least one horticulture related conference. ( examples are but not limited to: MOSES, NPSAS, NDGNLA, ND Local Foods) General Education Goals/Objectives: Students should follow the Aquaponics Program curriculum. Relationship to Campus Theme: This course is part of our Aquaponics Production and Management program and it addresses the campus theme of Nature, Technology and Beyond by learning about our natural resources and how best to utilize each resource. The latest technology is discussed and demonstrated. Classroom Policies: 1. Cell phones, iPods and related technologies use are prohibited in the classroom unless otherwise instructed. 2. Food and beverages are permitted in accordance with IVN classroom policy. 3. Be respectful of other students, instructor and guests. Student Email Policy: