Fall 2019 Course Syllabi

Agriculture | Fall 2019 Dept. Chair: Maren Furuseth, 701-774-4298 RNG 236: INTRODUCTION TO RANGE MANAGEMENT COURSE SYLLABUS COURSE INFORMATION RNG 236: Introduction to Range Management (11334), 3 credits, 11:00-12:15PM TTH, Western Star Career and Technology Center 131 Course Description: Principles of range management which include plant identification, range evaluation, and range improvement. INSTRUCTOR Jessalyn Bachler, Western Star Career and Technology Center 137, 701-774-4539 jessalyn.bachler@willistonstate.edu Office Hours: M-F 10:00-11:00AM or by appointment TEXTBOOK & MATERIALS Range Management: Principles and Practices, 6 th Edition - Holechek, Pieper, & Herbel - ISBN: 9780135014165 STUDENT LEARNING OUTCOMES INSTITUTIONAL OUTCOMES 1.) Students will demonstrate effective communication skills. 2.) Students will use reasoning skills to analyze and solve problems. 3.) Students will demonstrate knowledge of diverse cultures and value systems. 4.) Students will apply health-related knowledge to promote physical and mental well-being.