Fall 2019 Course Syllabi

ISBN-10: 1611684218 ISBN-13: 978-1611684216 Product Dimensions: 6.2 x 0.8 x 9.2 inches Course Requirements: Students will be graded based upon participation in class forums, submission of articles, quizes and topic questions and a graded final presentation. This is a pass/fail course. Must earn 285 of the 400 possible points to pass Tentative Course Outline: Week Date Topics, Readings, Assignments, Due Dates, Deadlines 1 Introduction to Food Systems Discussion of research and appropriate materials, learning to locate credible articles, and course expectations. Introduction of Food systems, movements, and issues in food and agriculture at a local, national and global level. -Readings: Chapter 1, 2, -PPT (PowerPoint) -Topic questions -Quiz -Student Introduction 2 Economic Values, and Farmers Introduction to how economic factors, value systems and farmers play a role in food and agriculture at a local, national and global level. -Readings: Chapter 3, 4, & 5 -PPT -Article Forum -Topic Questions -Quiz