Fall 2019 Course Syllabi

2 | P a g e COURSE OBJECTIVES: This course introduces basic principles of soil science. Emphasis is placed on managing soil in a sustainable manner to maximize production and profitability of crops while maintaining and improving soil quality for future generations. STUDENT OUTCOMES/COMPETENCIES: Upon completion of this course, students will be able to: • Explain the functions of soil • Understand soil components, soil forming factors, and basic taxonomy of soils. • Understand physical properties of soil related to structure, texture, porosity, and water holding capacity of soils • Understand basic chemical properties of soil • Understand biological properties of soil, and types and functions of soil organisms and their effects on soil quality • Understand land use management and soil conservation in modern crop production • Describe the effects of erosion, water management, and crop residue on the sustainability of soils for crop production. MAJOR UNITS OF INSTRUCTION: Chapter 1. The Importance of Soil Chapter 2. Soil Origin and Development Chapter 3. Soil Classification and Survey Chapter 4. Physical Properties of Soil Chapter 5. Life in the Soil Chapter 6. Organic Matter Chapter 7. Soil Water Chapter 8. Water Conservation Chapter 9. Drainage and Irrigation Chapter 16. Tillage and Cropping Systems Chapter 18. Soil Conservation Assessment Tools Grading Scale: Exam I 50 pts A =90-100% Exam II 50 pts B =80-90% Exam III 50 pts C =70-80% Final Exam 50 pts D =60-70% Quizzes 100 pts F =0-60% Labs 200 pts Assignments 150 pts Total Points 650 pts