Weekly Menu

You might be pleasantly surprised by the meals at the Mead Hall Cafeteria. They're provided by Sodexo, one of the world's leading food-service companies. Sodexo has won numerous awards for its public school and university meal plans across the country. It also operates the U.S. Marine Corps' best mess hall as voted by the enlisted men and women.

Meals are served Monday through Friday at the following times:

Hot breakfast: 7:30 to 9:00 a.m.
Continental breakfast: 9:00 to 9:30 a.m.
Lunch: 11:00 a.m. to 1:00 p.m.
Dinner: Monday to Thursday 5:00 to 6:30 p.m., Friday: 5:00 to 6:00 p.m.

February 11 - 17
Day	Breakfast	Lunch	Dinner
Monday	Buttered Oatmeal Farmers Omelets Hashbrowns French Toast Sticks Bacon Omelet Bar	Onion Sou Chicken Cordon Blue & Dinner Roll Peas Hot Dog Bar Pasta Bar Wrap Station Pizza	Onion Soup Teriyaki Chicken Breast & Sugar Roll Mixed Vegetables Fried Rice Pasta Bar Wrap Station Pizza
Tuesday	Apple Crisp Grits Scrambled Eggs Potato Cubes Caramel French Toast Sausage Links Yogurt Bar	Vegetable Garden Soup Patty Melts Peas & Carrots Nachos Wrap Station Burger Bar Pizza	Vegetable Garden Soup Beef Mac & Cheese Casserole French Dip Sandwiches Steamed Broccoli Wrap Station Burger Bar Pizza
Wednesday	Blueberry Oatmeal Breakfast Pizza Steak Fries Fried Ham Waffle Bar	Split Pea Soup Indian Tacos Black Beans Spanish Rice Wrap Station Stir Fry Pizza	Split Pea Soup Lemon Pepper Pollock & Rolls Sweet Corn Cheese Fetticcine Wrap Station Stir Fry Pizza
Thursday	Old-Fashioned Grits Egg-o-Muffin Tri-Taters Battered Dipped Waffles Sausage Patties Omelet Bar	Clam Chowder Chicken Nugget Bar Grilled Turkey & Swiss Green Beans Wrap Station Burger Bar Pizza	Clam Chowder Turkey Pot Pie & Biscuits Baked Bacon & Beans Seasoned Diced Potatoes Wrap Station Burger Bar Pizza
Friday	Strawberry Oatmeal Fried Eggs Wedges Waffle Sticks Bacon Yogurt Bar	Chicken Noodle Soup Phillysteak w/Peppers & Onions Steamed Broccoli & Cauliflower Onion Rings Wrap Station Pasta Bar Pizza	5:00 - 6:00 Chicken Noodle Soup Parmesan Chicken & Dinner Rolls Steamed Carrots Baked Potatoes Wrap Station Pasta Bar Pizza
Saturday	11:00 - 1:00 Old-fashioned Grits Scrambled Eggs Hashbrowns French Toast Sausage Patties		5:00 - 6:00 Fried Chicken & French Bread Sauteed Zucchini Waffle Fries Wrap Station Pizza
Sunday	11:00 - 1:00 Malt-o-meal Scrambled Eggs Tri-taters Cinnamon Pancakes Bacon		5:00 - 6:00 Cheese Ravioli with Marinara Greens Beans Garlic Bread Wrap Station Pizza

Sharon Arnold
General Manager
701-228-5485

Weekly Menu

February 11 - 17

For More Information Contact