For More Information Contact
Sharon Arnold
General Manager
701-228-5485
You might be pleasantly surprised by the meals at the Mead Hall Cafeteria. They're provided by Sodexo, one of the world's leading food-service companies. Sodexo has won numerous awards for its public school and university meal plans across the country. It also operates the U.S. Marine Corps' best mess hall as voted by the enlisted men and women.
Meals are served Monday through Friday at the following times:
Hot breakfast: 7:30 to 9:00 a.m.
Continental breakfast: 9:00 to 9:30 a.m.
Lunch: 11:00 a.m. to 1:00 p.m.
Dinner: Monday to Thursday 5:00 to 6:30 p.m., Friday: 5:00 to 6:00 p.m.
February 11 - 17
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Day | Breakfast | Lunch | Dinner |
Monday | Buttered Oatmeal Farmers Omelets Hashbrowns French Toast Sticks Bacon Omelet Bar |
Onion Sou |
Onion Soup Teriyaki Chicken Breast & Sugar Roll Mixed Vegetables Fried Rice Pasta Bar Wrap Station Pizza |
Tuesday | Apple Crisp Grits Scrambled Eggs Potato Cubes Caramel French Toast Sausage Links Yogurt Bar |
Vegetable Garden Soup Patty Melts Peas & Carrots Nachos Wrap Station Burger Bar Pizza |
Vegetable Garden Soup |
Wednesday |
Blueberry Oatmeal |
Split Pea Soup |
Split Pea Soup Lemon Pepper Pollock & Rolls Sweet Corn Cheese Fetticcine Wrap Station Stir Fry Pizza |
Thursday |
Old-Fashioned Grits |
Clam Chowder Chicken Nugget Bar Grilled Turkey & Swiss Green Beans Wrap Station Burger Bar Pizza |
Clam Chowder Turkey Pot Pie & Biscuits Baked Bacon & Beans Seasoned Diced Potatoes Wrap Station Burger Bar Pizza |
Friday |
Strawberry Oatmeal |
Chicken Noodle Soup Phillysteak w/Peppers & Onions Steamed Broccoli & Cauliflower Onion Rings Wrap Station Pasta Bar Pizza |
5:00 - 6:00 Chicken Noodle Soup |
Saturday |
11:00 - 1:00 Old-fashioned Grits |
5:00 - 6:00 Fried Chicken & French Bread |
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Sunday |
11:00 - 1:00 Malt-o-meal |
5:00 - 6:00 Cheese Ravioli with Marinara |
Sharon Arnold
General Manager
701-228-5485