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Weekly Menu

You might be pleasantly surprised by the meals at the Mead Hall Cafeteria. They're provided by Sodexo, one of the world's leading food-service companies. Sodexo has won numerous awards for its public school and university meal plans across the country. It also operates the U.S. Marine Corps' best mess hall as voted by the enlisted men and women.

Meals are served Monday through Friday at the following times:

Hot breakfast: 7:30 to 9:00 a.m.
Continental breakfast: 9:00 to 9:30 a.m.
Lunch: 11:00 a.m. to 1:00 p.m.
Dinner: Monday to Thursday 5:00 to 6:30 p.m., Friday: 5:00 to 6:00 p.m.

February 11 - 17

Day Breakfast Lunch Dinner
Monday Buttered Oatmeal
Farmers Omelets
Hashbrowns
French Toast Sticks
Bacon
Omelet Bar

Onion Sou
Chicken Cordon Blue & Dinner Roll
Peas
Hot Dog Bar
Pasta Bar
Wrap Station
Pizza

Onion Soup
Teriyaki Chicken Breast & Sugar Roll
Mixed Vegetables
Fried Rice
Pasta Bar
Wrap Station
Pizza
Tuesday Apple Crisp Grits
Scrambled Eggs
Potato Cubes
Caramel French Toast
Sausage Links
Yogurt Bar
Vegetable Garden Soup
Patty Melts
Peas & Carrots
Nachos
Wrap Station
Burger Bar
Pizza

Vegetable Garden Soup
Beef Mac & Cheese Casserole
French Dip Sandwiches
Steamed Broccoli
Wrap Station
Burger Bar
Pizza

Wednesday

Blueberry Oatmeal
Breakfast Pizza
Steak Fries
Fried Ham
Waffle Bar

Split Pea Soup
Indian Tacos
Black Beans
Spanish Rice
Wrap Station
Stir Fry
Pizza

Split Pea Soup
Lemon Pepper Pollock & Rolls
Sweet Corn
Cheese Fetticcine
Wrap Station
Stir Fry
Pizza
Thursday

Old-Fashioned Grits
Egg-o-Muffin
Tri-Taters
Battered Dipped Waffles
Sausage Patties
Omelet Bar

Clam Chowder
Chicken Nugget Bar
Grilled Turkey & Swiss
Green Beans
Wrap Station
Burger Bar
Pizza
Clam Chowder
Turkey Pot Pie & Biscuits
Baked Bacon & Beans
Seasoned Diced Potatoes
Wrap Station
Burger Bar
Pizza
Friday

Strawberry Oatmeal
Fried Eggs
Wedges
Waffle Sticks
Bacon
Yogurt Bar

Chicken Noodle Soup
Phillysteak w/Peppers & Onions
Steamed Broccoli & Cauliflower
Onion Rings
Wrap Station
Pasta Bar
Pizza

5:00 - 6:00

Chicken Noodle Soup
Parmesan Chicken & Dinner Rolls
Steamed Carrots
Baked Potatoes
Wrap Station
Pasta Bar
Pizza

Saturday

11:00 - 1:00

Old-fashioned Grits
Scrambled Eggs
Hashbrowns
French Toast
Sausage Patties

5:00 - 6:00

Fried Chicken & French Bread
Sauteed Zucchini
Waffle Fries
Wrap Station
Pizza

Sunday

11:00 - 1:00

Malt-o-meal
Scrambled Eggs
Tri-taters
Cinnamon Pancakes
Bacon

5:00 - 6:00

Cheese Ravioli with Marinara
Greens Beans
Garlic Bread
Wrap Station
Pizza


 

For More Information Contact

Sharon Arnold
General Manager
701-228-5485

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